Creamy Red Beans - cooking recipe

Ingredients

2 lb. Camelia brand red beans
3 large ham hocks
2 onions, diced
2 stalks celery, chopped
1 bell pepper, chopped
fresh parsley
1/4 tsp. pepper
1/4 tsp. salt

Preparation

Cook red beans 1 1/2 to 2 hours under low fire with ham hocks. Add seasonings after 2 hours of cooking, then let simmer for about 2 hours or until creamy. Serve with rice. Makes about 20 servings.