Chicken Casserole - cooking recipe

Ingredients

10 chicken thighs
flour
oleo
oil
1 rib celery
2 medium onions
1 small box frozen peas and corn, uncooked
1 can cream of mushroom soup
1 can cream of chicken soup
1/3 to 1/2 c. milk
sweet paprika

Preparation

Flour chicken thighs.
Brown in small amount of oleo and oil. Arrange in casserole.
In same pan saute onions and celery. Sprinkle over chicken the onions and celery and peas and corn.
Mix soups and milk.
Pour this mixture over chicken.
Sprinkle with sweet paprika.
Bake in 350\u00b0 oven for 1 hour.