Oreo Cookie Cake - cooking recipe

Ingredients

1 1/4 lb. bag Oreo cookies
1 1/2 sticks butter
8 oz. Philly cream cheese
8 oz. Cool Whip
1 c. confectioner sugar
1 large pkg. instant chocolate pudding
1 (8 oz.) Cool Whip
8 oz. pkg. cream cheese, softened
5 c. milk
3 small boxes instant pudding
1 (16 oz.) container Cool Whip

Preparation

Whip the cream cheese until smooth then add the milk a little at a time until all the milk has been added. Add pudding and beat until mixture thickens.