Noodle Pudding - cooking recipe

Ingredients

1/2 lb. noodles
6 Tbsp. butter
2 c. creamed cottage cheese
2 c. sour cream

Preparation

Cook noodles in salted water until almost done (firm to the bite).
Drain and transfer to a buttered 1 1/2-quart baking dish. Toss with half butter, salt and pepper.
Stir in cottage cheese and sour cream; dot with remaining butter.
Bake at 350\u00b0 for 20 minutes or until top is golden brown.
Serves 4 to 6 as a main dish.
This recipe will not work with low-fat ingredients!