Acapulco Eggs - cooking recipe

Ingredients

3 corn tortillas, cut into 2-inch strips
3 Tbsp. butter
1/2 diced onion
1 can stewed tomatoes (Cajun style is good)
1 c. julienne cooked ham or shredded turkey
1/2 c. green pepper strips
6 eggs, beaten
3/4 c. shredded Monterey Jack cheese

Preparation

Cook tortillas in butter until golden brown; set aside.
Add onion; cook until tender.
Drain tomatoes, reserving liquid.
Add liquid to onion in skillet.
Cover and cook on high for 3 minutes, stirring frequently.
Stir in tomatoes, meat and green pepper; heat through.
Reduce heat to low.
Add tortillas and beaten eggs. Cover and cook 4 to 6 minutes, or until eggs are set.
Sprinkle with cheese; cover 1 minute until cheese melts.
Makes 4 to 6 servings.