Fold-Over Tortilla Beef Bake - cooking recipe

Ingredients

2 lb. ground beef
4 (14 1/2 oz.) cans stewed tomatoes
2 c. enchilada sauce
4 tsp. cumin
1 tsp. pepper
12 oz. cream cheese, softened
diced green chili peppers to taste
8 oz. Monterey Jack cheese, shredded
1 to 2 chopped onions
1 tsp. salt
24 (6-inch) tortillas

Preparation

In skillet, cook beef and onions until meat is brown; drain off fat.
Stir in tomatoes, enchilada sauce, cumin, salt, pepper and chili pepper.
Cover and simmer 5 minutes.
Pour half of the meat sauce into a large, flat baking pan.
Spread tortilla with cream cheese and fold over and arrange on meat mixture.
Pour remaining meat mixture over this.
Top with grated Monterey Jack cheese.
Bake at 350\u00b0 for 15 minutes or until hot through.