Blueberry Cream Pie - cooking recipe

Ingredients

1 c. sour cream
3/4 c. sugar
2 Tbsp. all-purpose flour
1 tsp. vanilla
3/4 tsp. salt
1 egg, beaten
2 1/2 c. fresh blueberries
1 unbaked pie shell
3 Tbsp. all-purpose flour
1 1/2 Tbsp. butter/margarine
3 Tbsp. chopped pecans

Preparation

Combine first mix ingredients.
Heat 5 minutes.
Mix on medium speed of electric mixer or until smooth.
Fold in berries.
Pour filling in pastry shell.
Bake at 400\u00b0 for 25 minutes.
Remove from oven.
Combine remaining ingredients, stirring well. Sprinkle over pie.
Bake 10 minutes more.
Chill before serving.