Annies Oyster Stew - cooking recipe

Ingredients

1 qt. oysters
1/4 lb. butter
1 can Pet milk (large)
3 c. or cans regular milk

Preparation

Cook oysters in small pan with small lump butter.
Cook until the ends
begin
to
curl;\tset
aside.
In large pot or saucepan; add
both milk and butter.
Bring to boiling point. Add oysters, heat again if they have cooled too much.
Parsley may be added if desired, salt and pepper to taste.