Chili Con Carne - cooking recipe

Ingredients

1 1/2 lb. hamburger
2 medium onions
1 (28 oz.) can tomatoes
1 (6 oz.) can tomato paste
1 c. water
1 beef bouillon cube
1 can red kidney beans
2 Tbsp. diced green peppers
2 cloves garlic
2 tsp. salt
2 tsp. oregano
2 tsp. chili powder
1/2 tsp. crushed red pepper
1 bay leaf

Preparation

Combine first two ingredients in a Dutch oven or a large saucepan.
Brown meat; drain off fat.
Add next 12 ingredients; stir to blend.
Cover and simmer 1 1/2 hours, stirring occasionally.
Remove bay leaf.
Serve with crackers.
Makes 6 servings.