Shuckbread(Or Buhaha) - cooking recipe

Ingredients

2 c. cornmeal
1 1/2 c. water
1 tsp. soda
corn shucks

Preparation

Mix dry ingredients, add water until mixture is stiff enough to handle easily.
Form into balls about the size of a tennis ball.
Wrap each ball in a corn shuck that has been boiled for 10 minutes in water.