Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3 eggs, beaten
1 c. vegetable oil
8 oz. can crushed pineapple with juice
1 c. chopped pecans
2 c. chopped bananas
1 1/2 tsp. vanilla

Preparation

Combine flour, sugar, soda, salt and cinnamon in large bowl. Add eggs and oil.
Stir (don't beat).
Stir in pineapple, pecans, bananas and vanilla.
Put batter into 3 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pan 10 minutes; remove and cool.
Spread frosting between layers and on top.
Sprinkle 1/2 cup nuts over frosting on top.