Braised Beef With Cabbage - cooking recipe

Ingredients

2 Tbsp. salad oil
1 1/2 lb. beef chuck - cut in 1 1/2 inch cubes
2 onions thinly sliced
1 apple peeled, cored and thinly sliced
2 cans (1 lb. each) tomatoes undrained
2 tsp. sugar
2 tsp. salt
1/8 tsp. pepper
4 medium potatoes peeled and quartered lengthwise
1 head green cabbage (1 1/2 lb.) - wash and cut into 8 wedges

Preparation

Heat oil in large skillet.
Add beef.
Brown on all sides and remove.
Add onions to skillet.
Cook slowly until brown.
Add browned beef.
Stir in 1 cup of water.
Add apple and tomatoes. Sprinkle sugar, salt and pepper.
Bring to boiling, reduce heat and simmer covered 2 hrs.
Add potatoes and cabbage to meat mixture; simmer, covered, 20 minutes longer, or until vegetables are tender. Serves 4.