Cold Cucumber Soup * - cooking recipe

Ingredients

1 pt. plain yogurt
1 clove garlic
fresh dill (2 to 3 Tbsp.)
2 cucumbers (unpeeled), diced
salt and pepper to taste

Preparation

Place garlic, dill and half of yogurt in blender; puree for 10 seconds.
Add cucumbers and blend until cucumbers are still visible.
Season with salt and pepper to taste.
Fold in rest of yogurt and serve.
Serves 4.