Sea Mist - cooking recipe

Ingredients

1 (46 oz.) can unsweetened pineapple juice
1 (46 oz.) can apricot nectar
3 (6 oz.) cans frozen lemonade concentrate, thawed (undiluted)
4 (10 oz.) bottles ginger ale, chilled

Preparation

Combine first 3 ingredients; chill.
Just before serving, stir in ginger ale.