Chocolate Syrup - cooking recipe

Ingredients

2 1/2 c. sugar
3 Tbsp. cocoa (heaping)
dash of salt
1/2 c. margarine
1 large can evaporated milk
1 tsp. vanilla

Preparation

Combine the first 5 ingredients in saucepan. Cook over low heat, stirring until thick. Add the vanilla.
Makes 3 to 4 cups.