Brownie Cupcakes - cooking recipe

Ingredients

1 c. butter/margarine
2 sq. semi-sweet chocolate
2 sq. unsweetened chocolate
1 c. flour
1 1/2 c. sugar
1 tsp. vanilla
4 large eggs

Preparation

Melt butter and chocolate.
Combine the rest of the ingredients and blend until smooth.
Fill small baking cups a little over half full and bake for 25 minutes at 325\u00b0.
Cool and dust with powdered sugar.