Tangy Salad - cooking recipe

Ingredients

3 pkg. strawberry jello
1/2 c. boiling water
3 oz. pkg. cream cheese
1 small can crushed pineapple
1 banana, diced
1/2 c. chopped nuts
1 small container Cool Whip

Preparation

Dissolve jello in boiling water; cool.
Soften cream cheese with pineapple and banana.
Add pecans, then jello and fold in Cool Whip.
Pour into 8 or 9-inch Pyrex dish.
Refrigerate until ready to eat.