Twelve Minute Frosting * - cooking recipe

Ingredients

2 egg whites (not beaten)
1 1/2 c. sugar
1/4 tsp. cream of tartar
1/2 tsp. vanilla
5 scant Tbsp. cold water

Preparation

Cook in double boiler for 12 minutes, beating the entire 12 minutes with egg beater.
After beating the 12 minutes, beat until cool and spread.