Spaghetti Sauce - cooking recipe

Ingredients

2 lb. hamburg
1 lb. sausage
pepperoni stick
1 large green pepper
1 small red pepper
1 large onion
1 Tbsp. crushed red pepper
1 tsp. seasoning salt
1 tsp. black pepper
1 large jar Ragu sauce
1 large can tomato paste
1 small can tomato sauce

Preparation

Fry meats together; drain fat.
Put in Dutch oven.
Add seasonings, onion, peppers, Ragu, tomato paste and tomato sauce. Simmer all day.
Add 2 tablespoons sugar before serving.