Sour Cream Chicken(Serves 6) - cooking recipe

Ingredients

1 c. sour cream (nonfat sour cream or nonfat plain yogurt can be used)
1 tsp. lemon juice
salt and pepper to taste
garlic powder to taste
2 tsp. Worcestershire sauce
1 tsp. celery salt
1 tsp. paprika
6 chicken breasts
breadcrumbs

Preparation

Mix ingredients and pour over chicken breasts.
Cover and refrigerate overnight.
Sprinkle breadcrumbs lightly over the chicken and bake for one hour in a 350\u00b0 oven (covered for 45 minutes/uncovered for 15 minutes).