Baked Fruit With Sour Cream - cooking recipe

Ingredients

1 large can peach halves
1 large can pear halves
1 large can apricot halves
1 large can Bing cherries
2 boxes frozen strawberries, partially thawed
1 c. dark brown sugar
1/2 c. fruit juice (saved from cans)
1/2 c. rum
sour cream

Preparation

Drain fruit, saving 1/2 cup juice.
Arrange fruit in 13 x 9-inch casserole.
Put strawberries on top.
Sprinkle brown sugar on.
Pour juice and rum over.
Bake at 350\u00b0 for 35 minutes.
Top with sour cream when served.