Chicken And Dumplings - cooking recipe

Ingredients

1 egg
1 1/2 c. flour
1/2 c milk
walnut-sized dollop of shortening
1 chicken, cooked (remove meat from bones)
1 qt. chicken broth
salt to taste

Preparation

Mix egg, flour, milk and shortening.
Roll out and cut in 2-inch squares. In a pot, heat broth and drop in dough and chicken.
Cook for a half hour.
This makes a hard dumpling.