Roasted Pecans - cooking recipe

Ingredients

1 Tbsp. sugar
2 Tbsp. vinegar
2 c. pecan halves
1 Tbsp. butter or margarine
seasoned salt

Preparation

In a jar, mix sugar, vinegar and pecans.
Shake together well to coat pecans.
Spread on aluminum in a shallow pan.
Bake in preheated 250\u00b0 oven for 45 minutes.
Add butter and sprinkle with seasoned salt.
Stir well and bake 30 minutes more.