Fruit Pops - cooking recipe

Ingredients

1 banana, cut up
3/4 c. evaporated milk
1 1/2 c. crushed pineapple and juice
8 oz. frozen strawberries, partially thawed

Preparation

Using electric mixer, beat all ingredients together.
Pour into paper cups.
Insert plastic spoons upside down in each cup. Freeze until firm.
One quarter cup sugar may be added before freezing.