Strawberry Pie - cooking recipe

Ingredients

2 Tbsp. cornstarch
3/4 c. sugar
1 1/2 c. water
1 small box strawberry jello
4 c. strawberries
graham cracker crust

Preparation

Mix the first 3 items together in a skillet.
Boil for 3 minutes, until thick.
Take off burner.
Add the jello; mix well. Add the strawberries when slightly cooled.
Pour into graham cracker crust.
Serve with Cool Whip.