Chess Pie - cooking recipe

Ingredients

1 (8-inch) unbaked pie shell
3 eggs, slightly beaten
1 1/2 c. sugar
1 stick melted butter
1 Tbsp. corn meal
1 tsp. vanilla
1 tsp. vinegar
dash of nutmeg

Preparation

To eggs, add sugar, butter, corn meal, vanilla, vinegar and nutmeg, stirring until well blended.
Bake at 350\u00b0 for 30 minutes.