Brandied Cranberry Sauce - cooking recipe

Ingredients

3 c. cranberries
2 c. sugar
1 c. orange juice
1/8 tsp. ground cloves
2 Tbsp. cornstarch
2 Tbsp. cold water
1/4 c. brandy or brandy extract

Preparation

Heat first 4 ingredients to boiling.
Simmer, uncovered, until berries pop.
Stir together cornstarch and water.
Stir into berry mixture.
Cook until thickened and cook 2 minutes more.
Remove from heat.
Stir in brandy.
Store in refrigerator or freeze. Makes 3 1/2 cups.