Cousin Barb'S Cauliflower Salad - cooking recipe

Ingredients

1 raw cauliflower, cut up
1 head lettuce, cut up
1 green pepper, minced
1 onion, minced
1 (10 oz.) pkg. frozen peas, uncooked
1 pkg. Good Seasons dry Italian dressing
2 c. mayonnaise
1 lb. bacon, cooked crisp and crumbled
Parmesan cheese

Preparation

Mix together cauliflower, lettuce, pepper, onion and peas. Place 1/2 of salad in bowl. Sprinkle 1/2 package dry seasoning mix over.
Spread 1 cup of mayonnaise over this (do not use salad dressing).
Repeat with second half of salad, seasoning mix and 1 cup mayonnaise.
Top with crumbled bacon.
Sprinkle with as much Parmesan cheese as you like.
Cover and refrigerate overnight. Toss before serving.
Can be made ahead and keeps for days.