Microwave Devil'S Food Cake - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. margarine, softened
1 egg
2/3 c. hot water
1 c. all-purpose flour
1/4 c. unsweetened cocoa
3/4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla extract

Preparation

With electric mixer, cream the sugar and butter.
Add egg and water.
Stir in remaining ingredients; blend until smooth.
Into greased round 8-inch baking dish, pour batter.
Heat 7 to 9 minutes, giving dish 1/4 turn every 3 minutes.
Let stand, covered, for 10 minutes.
Store covered until ready to serve. Makes 1 layer.