Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter
1/3 c. grated Parmesan cheese
2 well beaten eggs
1 lb. ground beef
1/4 c. chopped pepper
1 (8 oz.) can tomatoes
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic salt
1 c. (8 oz.) cottage cheese
1/2 c. (2 oz.) shredded Mozzarella cheese
1 medium chopped onion

Preparation

Cook spaghetti, drain.
Stir butter in while hot, stir in Parmesan and eggs.
Form crust in 10-inch pie plate of spaghetti mixture.
In skillet cook ground beef, onion and green pepper. Drain.
Stir in tomatoes and tomato paste, sugar, oregano and salt. Heat thoroughly.
Spread cottage cheese over spaghetti.
Fill with tomato mixture.
Bake, uncovered, in 350\u00b0 oven for 20 minutes.
Sprinkle Mozzarella cheese on top.
Bake 5 minutes longer or until cheese melts.
Serve hot.