Zucchini Casserole With Chilies - cooking recipe

Ingredients

1 1/4 lb. zucchini
4 eggs
1 (4 oz.) can green chilies
1/2 c. milk
1/4 to 1/2 c. butter
3/4 lb. Jack cheese
1 tsp. salt
2 tsp. baking powder
3 Tbsp. flour
1/4 c. chopped parsley
2 slices bread
1/2 tsp. oregano

Preparation

Wash and cut zucchini to 3/4 inch chunks.
Cook until barely tender.
Beat eggs and milk.
Mix and sift dry ingredients; add to milk and egg mix.
Add cubed zucchini, cheese, chopped chilies (remove seeds for milder flavor), parsley and oregano.
Break up 1 slice of bread into egg mixture.
Melt butter and pour on bottom of 2 1/2 quart casserole; break up 1 slice of bread into butter. Pour egg mix over bread in casserole.
Bake at 350\u00b0 for 30 minutes.
Serve with salad and French bread.
Makes 6 to 8 servings.