6 Weeks Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran cereal
1 c. melted shortening
3 c. sugar
4 eggs, beaten
1 qt. buttermilk
5 c. flour
5 tsp. soda
2 tsp. salt

Preparation

Combine all ingredients.
Bake 15 to 20 minutes at 400\u00b0. Batter will keep for 6 weeks.
Bake only what you need now. Store batter in refrigerator.