Fudge - 5 Pounds - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
2 bags chocolate chips (12 oz. each)
3 (8 oz.) Hershey bars, broken
1 pt. Marshmallow Fluff
1 c. nuts (optional)
1 tsp. vanilla
1/4 lb. butter
1/2 tsp. salt

Preparation

Boil sugar and milk in large pan to full rolling boil. Continue cooking another 10 minutes.
Pour over other ingredients to melt and mix well.
Pour in large baking sheet (or two 9 x 12-inch cake pans).
Cool.