Macaroni And Cheese - cooking recipe

Ingredients

1 box Kraft macaroni and cheese
1/2 c. sweet milk
1/2 c. buttermilk
1 Tbsp. margarine
1/2 c. shredded cheese
1 egg

Preparation

Cook macaroni until done.
Drain off water.
Add sweet milk, buttermilk, margarine, cheese and egg.
Add cheese for topping, also.
Bake at 350\u00b0 until done.
Makes 8 servings.