Homemade Pineapple Ice Cream - cooking recipe

Ingredients

1 large can Pet milk
2 1/2 c. sugar
3 eggs
1 tsp. vanilla flavoring
1 can crushed pineapple
milk

Preparation

Beat eggs at high speed with mixer. Add sugar, vanilla and Pet milk. Stir in pineapple.
Pour mixture into freezer can of a 1 gallon freezer.
Finish with milk. Freeze according to directions. Yields 1 gallon.