Chocolate Cream Cheese Salad - cooking recipe

Ingredients

1 stick oleo
2 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. flour
1/2 c. nuts
1 (8 oz.) Cool Whip
1 large box instant chocolate pudding

Preparation

Mix oleo, flour, sugar and nuts well.
(Nuts should be chopped in blender.)
Then press into a 9 x 13-inch pan.
Bake at 350\u00b0 until brown.
Cream together the cream cheese, 1 cup Cool Whip and powdered sugar.
Put on top of baked crust.
Mix chocolate pudding as directed on the box.
Spread on top of the cheese layer.
Top with remaining Cool Whip and nuts.