Fancy Pork Chops - cooking recipe

Ingredients

1 tsp. vegetable oil
4 pork chops (1/2-inch thick)
1/2 tsp. dried leaf sage, crumbled
2 medium onions (thin rings)
1 large cooking apple, sliced
1/3 c. white wine

Preparation

Brown chops in oil, both sides.
Remove from heat; drain off fat.
Crumble sage over meat; top with onion slices and apples. Sprinkle with wine; cover and cook until not pink in center. Microwave, covered, at High for 3 minutes, then Medium heat for 6 minutes.
Let dish stand for 2 minutes before serving.
Makes 4 servings.