Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 c. sour cream
1 c. sugar
4 pkg. frozen coconut
1 1/2 tsp. butternut flavoring
1 (12 oz.) Cool Whip

Preparation

Cook cake according to package directions. Make 2 layers and split, making 4 layers. Mix sour cream, sugar, butternut flavoring and 3 1/2 packages of coconut. Add Cool Whip last. Frost layers; use extra coconut on top of layers.