Jam Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
4 eggs, beaten
3 c. flour
1 c. jam (your favorite flavor)
1 c. buttermilk
1 tsp. baking soda, dissolved in milk
1 tsp. cinnamon
1 tsp. allspice
1 tsp. vanilla

Preparation

Mix all together.
This will make 2 large layers.
Bake at 350\u00b0 until cake springs back.