Mexican Brownies - cooking recipe

Ingredients

2 bags Mexican shredded cheese
7 eggs
1/2 pt. whipping cream
2 jars Hormel real bacon bits
1 jar Mt. Olive sliced jalapeno peppers

Preparation

Put cheese in dish. Whisk eggs and cream. Spread bacon, then peppers. Pour eggs and whipped cream over. Bake at 375\u00b0 for 20 to 25 minutes. If the dish doesn't jiggle, it's done!