Chocolate Amaretto Frosting - cooking recipe

Ingredients

1/2 c. heavy cream
3 1/2 Tbsp. butter
1 c. (8 oz.) chocolate chips
1/4 c. Amaretto

Preparation

Heat cream and butter in a medium saucepan over medium-high heat, stirring until butter melts and cream just comes to a boil. Remove from heat; add chocolate chips and stir until completely melted.
Stir in Amaretto.
Cover and refrigerate at least 2 hours, stirring every 1/2 hour or so as mixture cools and thickens.
Frost cake and refrigerate.
Frosting gets quite soft at room temperature.