Sauerkraut Balls - cooking recipe

Ingredients

1 c. sauerkraut
2 c. corn flakes, rolled fine
1 tsp. Worcestershire sauce
1/4 tsp. salt
1 egg
4 Tbsp. oleo

Preparation

Mix sauerkraut, 1 cup crumbs, Worcestershire sauce, salt and egg.
Form into 16 balls.
Roll in remaining crumbs.
Brown in oleo until golden.
Serve with
ham.
Yields 8 servings.