Red Lobster Biscuits - cooking recipe

Ingredients

2 c. buttermilk baking mix or Bisquick
2/3 c. milk
1/2 c. cheese, shredded

Preparation

Mix ingredients and beat vigorously while dough is forming. Drop dough by heaping tablespoons onto a greased cookie sheet. Bake 8 to 10 minutes or until golden brown.
Combine 1/4 cup butter or margarine melted with 1 teaspoon garlic powder.
Brush over biscuits before removing from cookie sheet.
Makes 10 to 12 biscuits.