Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs, beaten
2 small boxes instant vanilla pudding
1 c. sugar
1 (14 oz.) can sweetened condensed milk
1 Tbsp. vanilla extract
1 1/2 qt. milk, divided

Preparation

Beat eggs
in a large bowl at medium speed of mixer for 1 minute.
Add
sugar;
beat\twell.
Add
sweetened condensed milk, pudding mix and vanilla; beat well.
Stir in 1-quart of milk; pour mixture into freezer and add remaining 1/2-quart of milk.
Yield: 2 1/2 quarts.