Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
4 tsp. Calumet baking powder
1/4 tsp. salt
1/4 tsp. soda
1 tsp. sugar
1/4 c. shortening
3/4 c. buttermilk
1 egg, beaten

Preparation

Cut shortening into dry mixture with fork.
Add egg to sour milk; pour over dry mixture and beat.
Pat out on board.
Cut. Bake at 350\u00b0 for 25 minutes.