Kasha Loaf - cooking recipe

Ingredients

2 3/4 c. water
1/2 c. grated carrot
1 1/2 c. kasha
1/2 c. flour
salt and pepper to taste
1 onion, chopped
1 clove garlic, minced
1 egg

Preparation

Saute onion and garlic in oil.
Boil water.
Add carrot, kasha, onion and garlic.
Cover, reduce heat and cook 20 minutes. Mix in egg and flour.
Pour in a greased casserole.
Bake 30 minutes at 350\u00b0.