Potato Dumplings - cooking recipe

Ingredients

2 c. potatoes, cooked and mashed
2 Tbsp. flour
1 Tbsp. melted shortening
1 egg, slightly beaten
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg

Preparation

Combine all ingredients; mix thoroughly.
Divide into 12 portions and shape into balls.
Chill.
Drop onto gently boiling sauerbraten.
Cover closely and steam for about 12 minutes.