Cream Of Broccoli Soup - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 (10 3/4 oz.) cans cream of mushroom soup
2 2/3 c. milk
3 Tbsp. butter or margarine
1/4 to 1/2 tsp. dried whole tarragon
dash of pepper

Preparation

Cook broccoli according to package directions.
Drain well. Add remaining ingredients and cook over low heat until hot.
Makes 8 cups.