Baked Ham - cooking recipe

Ingredients

1/3 c. sweet potato juice
1/3 c. pineapple juice
1 c. 7-Up
7 lb. boneless ham
lemon pepper
1/3 c. honey

Preparation

Wrap ham in aluminum foil.
Prick ham with fork.
Use half of 7-Up over ham first, then all of sweet potato juice and all of pineapple juice.
Cook for 1 hour in 400\u00b0 oven.
After 1 hour, open foil, use the rest of 7-Up, then
use honey on top of ham. Sprinkle with lemon pepper and cook for 2 hours or until done. Cool and slice.