Scalloped Tomatoes - cooking recipe

Ingredients

4 c. tomatoes (canned or fresh)
6 slices whole wheat bread
1/2 stick butter or margarine, melted
1/4 c. brown sugar (can use less)

Preparation

Pour tomatoes into a 9 x 13-inch greased dish.
Cut bread into pieces and sprinkle on top of tomatoes.
Pour butter over bread pieces. Sprinkle brown sugar on top. Bake at 350\u00b0 for 1 hour or less until crisp on top.